1. 熬锅营养汤，补钙又补血。
Boils the pot nutrition soup, makes up the calcium the blood tonic.
2. 熬锅是什么意思
2. 熬锅营养汤，补钙又补血。
Boilsthe pot nutrition soup, makes up the calcium the blood tonic.
3. 翻译2：回锅肉是四川民间的传统菜肴，也称熬锅肉，会锅肉。
Translation 2: civil Sichuan pork is the traditional dishes, also called pot boil meat, meat pan.