1. 瓢儿菜
1. Brassica narinosa Bailey：白菜 Brassica pekinensis Rupr. | 瓢儿菜 Brassica narinosa Bailey | 青菜 Brassica chinensis Linn.
1. 我们一直喜欢吃莴笋薄片、芝麻菜、瓢儿菜、白菜以及菠菜。
We've been eating lots of lettuce thinnings, arugula, tatsoi, bok choy and spinach.
2. 油菜还有很多别名：芸苔、寒菜、胡菜、苦菜、苔芥、青菜、瓢儿菜、胡菜、薹菜。
There are many aliases rape: Brassica, cold dishes, Hu vegetables, bitter herbs, moss mustard, cabbage, gourd children food, Hu vegetables, sprouts dish.
3. 瓢儿菜的近义词
3. 适宜的脂族不饱和化合物包括大豆油，红花油，角鲨烯，聚丁二烯，具有至少一脂族不饱和脂肪酸得到的取代基的叔胺，油酰胺，油酸钙，瓢儿菜基芥酸酰胺和甘油一油酸酯。
Suitable aliphatic, unsaturated compounds include soybean oil, safflower oil, squalene, polybutadiene, a tertiary amine having at least one aliphatic, unsaturated fatty-acid-derived substituent, oleamide, calcium oleate, erucyl erucamide and glycerol monooleate.