肉羹[ròu gēng]
bouillon
1. 肉羹的解释
1. meat broth：vegetables 素菜 | meat broth 肉羹 | local dish 地方菜
2. pork thick soup：排骨酥汤 spareribs soup | 肉羹 pork thick soup | 花枝羹 squid thick soup
3. 肉羹的解释
3. Beef Or Veal Broth：Beef Marrow 牛骨桶内的骨髓 | Beef Or Veal Broth 肉羹 | Beef Steak 牛扒
4. Nutrient bolillon ; Bouillon ; Beef broth：滋养料受体 Nutriceptor | 肉羹 Nutrient bolillon ; Bouillon ; Beef broth | 培养液 Nutrient fluid ; Nutrient solution
1. 有海鲜和肉的蛤肉羹。
Clam chowder with sea food and meat.
2. 肉羹
2. 邰克：啊，那是我最爱的油粿，隔壁这摊是碳烤三明治，再来是天妇罗、蚵仔煎、旗鱼羹、虾仁肉羹、泡泡冰，啊，还有独一无二的鼎边锉！
Right next to it is baked sandwich, and then tempura, oyster omelet, spearfish stew, shrimp and meat stew, shaved ice; and of course the one and only pot side scrapings soup!
3. 是的，我们准备点了，她要清汤，我要新英格兰哈肉羹，她要大的肉饼，我要小排和圆形小面包，我的牛排什么时间来呢？
C:Yes, we are ready. She takes consomme, I take New England clam chowder, and jumbo burger for her, minute steak and rolls for me. What comes with my steak?
4. 糯米香加上香菇、油葱、酱油等调味，酱料也决定了油饭的口感，二十四小时的营业服务满足随时想要尝到美食的人，肉羹自然也新鲜好吃。
Fragrant glutinous rice with mushroom, oil onion, and soybean sauce will make the major flavor of this food. The around-the-clock business hour will satisfy everyone dying for fine foods. Its meat broth is also excellent.
5. 根据上述数据，解释为何大肠杆菌在化学成份确定的培养基中停止生长，但是在营养肉羹培养基中又恢复生长。
Based on the above data, explain why E. coli ceased growing in the chemically defined medium but continued to grow in the nutrient broth.
6. 文化」在台湾肉羹类食物除了可以单点来吃以外，亦可在其中加入米饭、面条、米粉，变成所谓的肉羹饭、肉羹面与肉羹米粉。
In addition to ordering the soup a la carte, it can turn out to thick-soup rice, thick-soup noodles and thick-soup rice-flour noodles after mixing those elements.
7. 我不喜欢玉米汤，我要喝肉羹汤。
C:I don't care for cream of corn soup. I'll take this minestrone soup instead.
8. 肉羹的近义词
8. 本研究首在开发冷冻肉羹以拓展其消费市场之所需。
This research developed the frozen thick-meat-broth in order to the market demand.
9. 肉羹的解释
9. 很好，先生，法式肉羹汤以及美式俱乐部三明治，先生，请等一会儿。
W:Very well, sir. Potage minestrone and American club house sandwich. Just a minute, sir.
10. 肉羹
10. 根据上述数据，解释为何大肠杆菌在化学成份确定的培养基中停止生长，但是在营养肉羹培养基中又恢复生长。
Based on the above data, explain why E.coli ceased growing in the chemically defined medium but continued to grow in the nutrient broth.
11. 碗粿传统的吃法通常会搭配鱼羹、肉羹或者是各类丸子汤。
Traditionally, it is served with fish thick soup, pork thick soup, or soups with various balls.