1. 911查询·英语单词
1. 同时研究了贮存温度、葡萄糖添加量对面包褐变的影响，进一步验证了美拉德反应是面包褐变的主要原因。
And the effects of storage temperature and glucose addition on browning of bread were investigated, and it was further confirmed that the main browning reason of bread crumb was Maillard reaction.
2. 葡萄穗轴褐枯病初步研究
Preliminary Study on Spike - stalk Brown Spot of Grape
3. 葡萄褐
3. 辽宁省葡萄上发生一种新病害&葡萄穗轴褐枯病
A new disease & Alternaria brown rot (Alternaria viticola Brun.) of Grapevine in Liaoning Province
4. 这些结果表明褐飞虱唾液中的蛋白质类，尤其是β葡萄糖苷酶在褐飞虱诱导的水稻挥发物释放中起着重要作用。
These results suggest an important role of proteins, especially β - glucosidase in the saliva of N. lugens in the production of N. lugens-induced rice volatiles.
5. 葡萄褐的近义词
5. 这些β-葡萄糖苷酶处理所激活的水稻信号转导途径与褐飞虱为害所激活的相似，据此可以解释为什么两者可诱导类似的水稻挥发物组成相，并对寄生蜂有同等的引诱作用。
The signaling components activated by P-glucosidase treatment are similar to those by N. lugens infestation, which may explain why both of the treatments have similar volatile profiles and equal attraction of the parasitoid.