1. 融液在线翻译
1. 并在圆锥体的最尖处剪一个大小适当的洞，以便巧克力融液流出。
Cut a suitably sized hole at the point of the cone to let the liquid chocolate flow out.
2. 然后用右手握住圆锥体，左手做辅助，并用大拇指向圆锥体施力，使巧克力融液缓慢流出，填满整个模具。
Then, grasping the cone in the right hand and guiding with the left, press on the cone with the thumb, causing the liquid chocolate to flow out slowly and fill the entire mould.