豆蓉[dòu róng]
词典fine bean mash, used as stuffing in cakes
1. aohx：豆荚aohv | 豆蓉aohx | 豆油aoib
1. 希腊素食依赖于羊乳酪、芝麻酱鹰嘴豆蓉（鹰嘴豆、柠檬和大蒜，混制成涂抹食品）、白豆或菜豆、茄泥芝麻糊（茄子、大蒜、柠檬和橄榄油混合成一种蘸料）、皮塔饼而产生。
Vegetarian Greek food relies upon feta cheese (often taken from goat or sheep milk), hummos (garbanzo beans, lemon and garlic blended into a spread), white or lima beans (cooked with tomato sauce and served cold), baba ghanouj (eggplant, garlic, lemon and olive oil blended as a dip), and pita bread.
2. 豆蓉
2. 其他豆蓉如：绿豆，红豆，芝麻
Green bean, red bean, sesame, etc.
3. 以花生拌红糖、芝麻或豆蓉拌红糖作馅，捏成鸭蛋型，放进油锅中炸成金黄色，取出后撒上一把芝麻，粘于外皮上。
Mix brown sugar with peanuts, sesame seeds mixed with brown sugar作馅or豆蓉, duck捏成type, put oil in the deep golden yellow, sprinkled with a sesame seed removed, stick to the skin on.