1. \u0064\u0061\u006E\u0063\u0069\u002E\u0039\u0031\u0031\u0063\u0068\u0061\u002E\u0063\u006F\u006D
1. 用不同浓度的罗田铁菱角乙醇提取物对4种细菌、1种酵母菌和l种霉菌进行抑菌实验。
The study on the inhibition effect of the ethanol extract of Smilax davidiana A. DC on 4 kinds of germs, 1 kind of yeast and 1 kind of mould was reported.
2. 铁菱角
2. 结果表明，铁菱角乙醇提取物对金黄色葡萄球菌、苏云金芽孢杆菌、大肠杆菌和枯草芽孢杆菌的最低抑菌浓度分别为0.12、0.16、0.48和0.42g/12 ml培养基，提取物对产黄青霉和啤酒酵母的生长无明显抑制作用。
The minimal inhibitory concentration of the ethanol extract of S. davidiana A. DC on Staphylococcus aureus was 0.12g/12 ml culture medium, Bacillus thuringiensis was 0.16 g/12 ml, Escherichia coli was 0.48 g/12 ml, and Bacillus subtilis was 0.42 g/12 ml. However, the inhibition effect of the ethanol extract of S. davidiana A.