1. To make Aiwowo, first clean and soak glutinous rice, then steam the rice and knead for uniformity揉匀 after it cools, next pull from the dough small parts揪成小剂, press them to make round wrappers摁成圆皮, last wrap stuffing made from walnut meat, sesame seeds, melon seeds, greengage, hawthorn berries and sugar.
艾窝窝：历史悠久，明朝万历年间就有了，是回族特色食品之一，这种食品是用糯米洗净浸泡，尔后入笼屉蒸熟，晾凉后揉匀，揪成小剂，摁成圆皮，包上由核桃仁、芝麻仁、瓜子仁、青梅、金糕、白糖拌和的馅即成。
2. Aiwowo, a traditional Beijing Snack, is sold in a deli after the Spring Festival.
爱窝窝是老北京传统风味小吃，每年一到春节，各家回民小吃店就陆续添上这项点心。
Aiwowo的反义词
3. It has a long history. Once it was called Buluojia in Yuan Dynasty and in Ming Dynasty was Aiwowo.
爱窝窝历史悠久，元朝人称它不落夹，明朝称之为爱窝窝。