锡兰肉桂，锡兰桂皮
1. 锡兰肉桂：维生素C,抗坏血酸 cevitamic acid | 锡兰肉桂 Ceylon cinnamon | 锡兰[红]茶 Ceylon tea
2. 锡兰肉桂, 锡兰桂皮：cevitamic || 维生素C | Ceylon cinnamon || 锡兰肉桂, 锡兰桂皮 | Ceylon graphite || 斯里兰卡天然石墨
1. Its flavor is sharper and less subtle, and the bark is thicker than that of the Ceylon cinnamon tree.
它的味道是更加强烈和较不纤细的，并且树皮是比那锡兰桂香树更加厚实。
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2. Spice from the dried aromatic bark of the Ceylon cinnamon tree; used as rolled strips or ground.
由锡兰肉桂树的干树皮加工而成的香料；轧成带状或磨碎后使用。
3. Chinese tree with aromatic bark; yields a less desirable cinnamon than Ceylon cinnamon.
中国肉桂树种；气味亚于印度肉桂。
4. Cinnamon is the ground inner bark of Cinnamomum zeylanicum, principally grown in Ceylon.
桂皮是樟属植物内皮研磨而成，主要生长在锡兰。
5. Its flavor is somewhere between buttermilk biscuit and honey brioche, but finishes with soft Ceylon cinnamon.
它的口味在黄油牛奶饼干与蜂蜜奶油面包卷之间，但是有温和的锡兰肉桂后味。
6. Introduced Ceylon cinnamon cultivars in Xishuangbanna and their chemical components of essential oils
肉桂，牧桂生桂皮的树木西双版纳引种的锡兰肉桂品种及精油成分