1. The dilemma Gao faced is one shared by the growing numbers of Chinese people opting for imported food.
2. Lu cai or Lu cuisine is the first formal cooking style recognized in China, and northern Chinese food is mainly inspired by it.
3. My reason for liking the Chinese food is especially because of their low caloric value.
4. Chinese food
4. Passengers can eat for free on the Chinese restaurant carriage, but must pay for food served on the Mongolian and Russian restaurant cars.
5. Lee Kum Kee will carry forward the mission of spreading excellent Chinese food and bringing love from China all over the world.
6. Another event came in 2008 when South Beauty was selected as the official Chinese food caterer for the Olympic Games.
7. More Chinese are looking to celebrate the holiday in a more environmentally sound fashion, setting off fewer fireworks and reducing food waste during family meals.
8. Mostly I stick to Chinese food, not wanting to challenge the digestive system just yet.
9. World leading fast food provider KFC says it's going to change for Chinese consumers by developing new fast food.
10. The main source of salt for Chinese farmers is the salt they add to their food in cooking.