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1. I am Dali of Yunnan, as a soldier in Tangshan, Tangshan feeling particularly good, very memorable place, especially when I am there to eat the pie, that is, The kind of leek filling, the filling of fennel, cabbage filling, the meat, filling-fifty cents is one of eight meat of a hair, also called box is not it, I believe that a friend of Tangshan know what I am talking about, Since leaving after the Tangshan did not have to eat, really want to eat, own it, not even once made in the past, that is, do not understand the mystery here who really want to do pie Friends for supporting me Zhi Zhao, and I do the existence of a number of issues, that is the case, I do pie pan, into the outside will be turned into a hard shell, but there will not be cooked, the fillings are Health, and basically every time the outside is very hard, the whole cake is very hard, and my face is hot Tang Mian, and then put started 20 minutes, the plane did not add anything inside, and no-fat Face-off, with Famian done, but always from vesicles, is also not in Tangshan, now I really want to do this cake, please know that friends teach me when I succeed I will By mail to express their gratitude to you, send you a set of postcards Dali scenery, you know a friend, please help ah
我是云南大理的，在唐山当过兵，对唐山的感觉特别好，很留恋那个地方，尤其是我在那儿时候常吃到的馅饼，就是那种韭菜馅的，茴香馅的，白菜馅的，肉馅的，素馅就是五毛一个，肉馅八毛一个，也是叫盒子是吗，相信唐山的朋友一听就知道我说的是什么了，自从离开唐山后就没有再吃到过了，真的很想吃，自己动手吧，一次也没有做成过去，就是不明白其中的奥秘，在这里真的希望有哪位会做馅饼的朋友为我支支招吧，我做的存在几个问题，是这样的，我做的馅饼放入油锅里就会外面变成一个硬壳，里面却不会熟，馅料都是生的，基本上每次做的都是外面很硬，整个饼也是很硬，我的和面是用热水烫面，然后放二十分钟开始做，面里面没有加任何东西，也没有发过面，也用发面做过，但是总是起小泡，一点也不像唐山的，现在我真的很想再做这个饼，请知道的朋友教教我吧，当我成功后我会用邮寄的方式向你表达感谢的，给你寄一整套的大理风光明信片，好吗，知道的朋友请帮忙啊