1. 淀粉：amylosuria 淀粉脲 | amylum 淀粉 | amyrin 香树精
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noun
1. a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice
an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles
Synonym: starch