1. Catfish and grass carp can be prepared by braising, but that is not as good tasting as water boiling.
2. This fermented garlic can be used when braising meat at home - or made into soups with fish maw.
3. He decided to make his own, pickling and braising the beef himself.
4. The most commonly used techniques of puffer fish is braising and cooked with in soup.
5. It is applicable to the cooking methods of braising, boiling and stewing.
noun
1. cooking slowly in fat in a closed pot with little moisture