1. Place breast meat in the center of the plate and arrange wings and drumsticks alongside.
2. Chicken paillard is breast meat pounded thin and wrapped around portobello mushrooms.
3. The research follows similar studies which highlight the link between breast cancer and red meat.
4. The breast meat with the aroma of rum is roasted to perfection - soft and slightly juicy.
5. The breast was boned and then splayed open with a couple of strategic slits where the meat is thickest.