名词荞麦粉; 蓼科荞麦属; 荞麦种; 荍
1. 荞麦：研究人员说,荞麦 (buckwheat) 可能有助於糖尿病 (diabetes) 控制. 以其种子萃取物餵食患有第一型 (Type 1) 糖尿病的老鼠时,能降低其 19% 的血糖浓度. 加拿大曼尼托巴大学 (University of Manitoba) 的科学家说,
2. 乔麦：如糙米、薏米、小米 (millet)、小小米 (Quinoa) 、乔麦 (Buckwheat) 、苋菜籽(Amaranth) 等. 腰果、南瓜子、核桃、芝麻、亚麻仁子 (flaxseeds) 等. 亚麻仁子是超营养种子,每天1-2汤匙磨碎的子(用打咖啡机10-15秒钟),拌在果菜汁或豆浆中喝下去,
3. 荞麦粉：蜜饯tutti-frutti | 荞麦粉buckwheat | 玉米粉cornmeal
4. 搭挂：buck saw 造材锯 | buckwheat 搭挂 | buckwheater 生手伐木工
1. 荞麦；荞麦粉
Buckwheat is a type of small black grain used for feeding animals and making flour. Buckwheat also refers to the flour itself.
1. The buckwheat flour is added to boiling water and stirred until it is cooked.
2. Lu grows corn and buckwheat at home as food, and her husband goes out to seek work in the neighboring town.
3. The welcome drink is a cup of buckwheat water, with a taste that reminds one of wholewheat biscuits.
4. From buckwheat pancake to preserved ham, the foods here are all made in traditional way.
noun
1. grain ground into flour
2. a member of the genus Fagopyrum
annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour
Synonym: Polygonum fagopyrum Fagopyrum esculentum