1. 牛蒡：牛蒡( 牛蒡( burdock) 牛蒡别名大力子,蝙幅刺,东洋萝卜等.原产于西伯利亚,北欧与我国东北, 能形成肉质直根的二三年生草本植物.以 肉质根供食用. 牛蒡含有丰富的钙,磷,铁,蛋白质, 脂肪,水分等,可预防感冒、神经痛和低 血压等.它原产于寒带,
2. 牛蒡 消毒、预防粉刺、促进细胞生长、抗发炎：Burdock Root Extract 牛蒡根萃取 调节皮脂分泌、收敛作用 | Burdock 牛蒡 消毒、预防粉刺、促进细胞生长、抗发炎 | Butyl Paraben 丁酯 防腐剂
3. 牛蒡 (不可數名詞)：Chinese cabbage 大白菜 (不可數名詞) | burdock 牛蒡 (不可數名詞) | asparagus 蘆筍 (不可數名詞)
1. This is a traditional soup that diabetics are advised to drink regularly as the burdock lowers blood sugar levels.
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2. Shave off the hairy skin of the burdock and cut into chunks.
3. Turn the heat down and let the soup simmer for about 15 to 20 minutes or until the burdock is soft and tender.
4. When the water returns to a boil, add the carrot sticks and burdock chunks.
noun
1. any of several erect biennial herbs of temperate Eurasia having stout taproots and producing burs
Synonym: clotbur