1. There are two quite different basic classifications of cocoa, under which practically all varieties can be categorised: Criollo and Forastero cocoas.
所有不同种类的可可，都可以被划分为两种截然不同的大类：克里奥洛可可和福拉斯特洛可可。
2. 'Our long-term business depends on a sustainable supply of high quality cocoa, and we believe that securing cocoas future begins with increasing yield for the smallholder farmers.'
我们的长期业务依赖于高质量可可的可持续供应，我们相信，为确保可可在未来的供应，必须提高小农户的产量。