1. When dumplings are cooked, they come away from the leaves easily and the rice will stick together.
2. Milk is cooked with sugar and rice wine and then cooled before serving to form a cold milk pudding that is refreshing in all seasons.
3. cooked rice
3. Once the rice cooker was started, it cooked the rice and steamed the food at the same time.
4. Zhang Lizhong watched students line up to fill their bowls with freshly cooked rice noodles at lunchtime.
5. cooked rice
5. When the rice is cooked, fluff it up to distribute the mushrooms evenly.
6. Remove the pandan leaves after the rice is cooked and fluff up with chopsticks or a fork.
7. cooked rice
7. The heads and legs are cooked in miso soup or rice porridge.
8. Rice is made into flour and cooked before being pressed dense, dried and stored.
9. The rice cooked at the bottom of the bowl turns a golden color and tastes savory and crisp.
10. Villagers using the water to cook rice said the cooked rice would turn sour only two hours later.