1. Cover tightly with plastic wrap and refrigerate at least 3 hours or overnight.
2. Make sure to cover this tightly so the fish doesn't dry out.
3. Press the bay leaf on the surface, then cover the pan tightly with foil.
4. When mixture begins to smoke, cover wok tightly for about 15 minutes.
5. Cover the baking dish tightly with foil and place in the oven.
6. cover tightly在线翻译
6. Remove the center from the blender cover, place a towel over the cover and pull it down tightly to prevent splashing.