1. 烹饪法; 食品：6. a wide selection of delicious food: 食品一應俱全 | 7. cuisines:烹饪法; 食品 | 8. barbecued: 叉烧的
2. 美食：11 a small helping 一小份 | 12 Cuisines 美食 | 13 I have a sweet tooth. 我喜欢吃甜食.
1. Lobster and oysters abound all month, but the cuisines change by the day.
2. cuisines的解释
2. From boudin noir to bangers to bratwurst to sweet Cantonese liver links, sausages are an important part of all major cuisines.
3. cuisines的反义词
3. Another characteristic of Jiangxi cuisine is that there are rarely any cold dishes or anything served raw in contrast to other Chinese cuisines.
4. Cuisines with wine even add to the distinctive taste of the food.
5. The extensive menu features all the usual favorites of both cuisines, with the strong Thai spices complementing the more subtle Vietnamese flavors.
6. Long says chefs have to consult medical professionals about the right nutrition and functions before cooking herbal cuisines.
7. Conversely, eateries specializing in other cuisines are increasingly devouring Hakka fare for their menus.
8. Try one of the world's finest cuisines and experience traditional Korean culture.
9. It has an Aegean Sea western restaurant, featuring a romantic and elegant atmosphere which matches the traditional cuisines perfectly.
10. Lan Club prepares a dinner on Valentine's Day with low calories, and combining cuisines from the East and West.