1. 发酵味：(7)发酵味(fermented) 咖啡豆的不良味道.在舌尖产生相当不舒服的酸感.原因是生豆在收获后的干燥 过程中的酶化作用把糖分变成了酸(醋) . (8)平淡(flat) 咖啡豆的不良气味. 焙制好的咖啡豆放置过久或咖啡水煮好以后持续加热就会产生.
2. 发酵的：与制作罐头(canning)不同,腌制不需要无菌(sterile)环境. Sauerkraut:发酵的(fermented)、切碎的(shredded)大头菜(cabbage). 中国酸菜通常是用大白菜制作的.
3. 酿造：ethvl alcohol 乙醇 | fermented 酿造 | fresh milk 鲜奶
4. 过度发酵味：fatter 脂感更高 | fermented 过度发酵味 | flat without aroma 空洞无香气的
1. fermented
1. Nowhere else in the world have I tasted such delicious pungency, and even the best cheese pales in comparison to these fermented tofu cubes.
2. After the leg meat is chopped, a little fermented rice soup should be added.
3. After the rubbish has fermented, the station will collect methane through a pipe before drying out and burning the rubbish.
4. As we waited for our food, we sipped mijiu - a weak alcoholic drink made using fermented rice.
5. Fermented in oak barrels for one year, it tastes floral and fruity and has a light oak flavor.
6. fermented
6. The restaurant is famous for its spicy grilled fish, sashimi jelly fungus and grilled fish with fermented bean.
7. danci.911chaxun.com
7. In some African countries they are dried and fermented and then used to make a gingerbread style cake.
8. Dongba tea is fermented using glacial melt water from Jade Dragon Snow Mountain in Yulong.
9. fermented
9. Floating inside the thick glass jar were small cubes of fermented tofu.
10. fermented的近义词
10. The major fermented dairy foods producer also has a variety of functional foods, one of which is a tea aimed at preventing diabetes by reducing blood sugar.