1. 九、味道：八、烹饪方法Cooking Method/211 | 九、味道Flavours/211 | 十、颜色Colours/212
2. 味道：急救3/First Aid 3 | 味道/Flavours | 花卉/Flowers
1. It had a totally different taste from the usual Sichuan dishes with their rich and strong flavours and was instead reminiscent of Cantonese food.
2. The nose is blackberry rich with notes of cinnamon and black plum flavours.
3. It is recommended that the soup be consumed before the liver as the soup helps to cleanse the palate of flavours left by other dishes.
4. What you need are wines that harmonize with and complement the flavours - rather than fighting them by looking to the sauce.
5. Ingredients you can count on both hands, perfectly balanced to bring out the flavours.
6. The duck was a little less appreciated - quite fatty, but with lots of flavours.
7. A wide variety of international flavours will be prepared at our interactive open kitchen, with chefs serving fresh ingredients to deliver enticing dishes.
8. With delicate design and exquisite embroidery, it reflects the wisdom of mothers and various local artistic flavours of ethnic groups.
9. flavours
9. Served with succulently seasoned sauces made from ancient secret recipes provide a fiesta of flavours.
10. It is a lovely wine in which subtle oaky flavours flirt with the palate from initial taste to lingering finish.