1. -> see monosodium glutamate
1. According to Pi, no monosodium glutamate is used in the dishes.
2. Take the bowl out and pour the sauce in the wok and then add wet starch and monosodium glutamate.
3. The restaurant has a healthy concept, and does not use monosodium glutamate or artificial flavors or colors in the food.
4. The body handles this glutamate in the same manner as that derived from added MSG.
5. Chefs have to learn how to cook with less oil, less salt and no monosodium glutamate.
6. The additives are mainly used in monosodium glutamate, soy sauce and other condiments to enhance flavor.
7. Instant noodles are always believed to contain much oil, preservative and monosodium glutamate.
8. MSG is the sodium salt of the amino acid glutamic acid - it dissolves to form free sodium and free glutamate.
noun
1. a salt or ester of glutamic acid