第三人称复数：legumes
1. 荚果：常见有大豆、豌豆、槐树角 荚果(legume)荚果是单心皮发育而成的果实,成熟后,果皮沿背缝和腹缝两面开裂,如大豆、豌豆、蚕豆等;有的虽具荚果形式,但并不开裂,如落花生、合欢、皂荚等;也有的荚果呈分节状,成熟后也不开裂,而是节节脱落,
2. 豆科植物：在豆科植物(legume)上,菌根的移入土壤提高了固氮率,其效果要超过单靠增施磷酸化肥所能取得的固氮水准. 某些共生联系还能增强寄生植物对有害的根部真菌的抵抗力. 这种抵抗力是否源自通过场所竞争对有害真菌的驱逐,
3. 蔬菜：(Entree Chaude)第七道菜 冷盘(Entree Froide)第八道菜 雪葩(Sorbet)第九道菜烧烤类及沙律(Roti&salade)第十道菜蔬菜(Legume)第十一道菜甜点(Entremets)第十二道菜咸点(Savoury)第十三道菜甜品(Dessert)随着生活节奏的加快,
4. 豆荚：leek韭菜 | legume豆荚 | lentil小扁豆
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1. 豆类；豆科植物
People sometimes use legumes to refer to peas, beans, and other related vegetables.
e.g. Legumes are an excellent source of protein.
豆类富含蛋白质。
1. Even a whiff of the legume is enough to trigger a reaction in some patients.
noun
1. the seedpod of a leguminous plant (such as peas or beans or lentils)
2. legume
2. an erect or climbing bean or pea plant of the family Leguminosae
Synonym: leguminous plant
3. the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the case