1. 麦芽糖:麦芽糖(Malt sugar)是禾本科植物大麦(Hordeum vulgare L.)萌发时,淀粉酶将贮藏的淀粉分解所得的双糖. 是甜食品中的主要糖质原料.
2. 饧:malrotation 旋转不良 | malt-sugar 饧 | maltase 麦芽糠酶
1. Malt sugar is one of the main raw materials used on the sculpture.
noun
1. a white crystalline sugar formed during the digestion of starches
Synonym: maltose