1. This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades.
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。
marmalades
2. This carbohydrate, a common component of fruits, is used as a gelling agent in jams, jellies and marmalades. Breakfast in Britain usually includes marmalade, but not other kinds of jam.
这是种水果中常见的碳水化合物作为黏着剂用于果酱，果冻和桔子果酱之中。英国人早餐时一般爱吃柑桔酱，不吃别的果酱。