1. TOKYO - Biscuits and vegetable juice for breakfast, no lunch and a packet of rice with canned fish or meat for supper.
2. When the coals are glowing it is time to place the skewers of meat or fish into position.
3. The appetizers always include a salad and the mains have at least one fish or one meat dish.
4. This fermented garlic can be used when braising meat at home - or made into soups with fish maw.
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5. She also believed that nourishing soup was indispensable, so every day I ate meat or fish soup.
6. This process gives the fish meat a unique texture different from either freshwater or saltwater fishes.
7. It seems normal in China to spit bones from fish or meat back onto the table.
8. A plate of marinated meat or fish would be placed on a rack on top of the raw rice.