1. He tossed it off the pan on to a plate and let the scanty brown gravy trickle over it.
他拿着锅，将腰子一颠，让它落在盘子上，并且把剩下的那一点褐色汁子滴在上面。
2. Grits look like white, lumpy oatmeal and have less taste than wall-paper paste unless and until they are liberally doused with butter, salt, and gravy (especially red-eye gravy, which is made with pan drippings and coffee).
玉米糁看上去就像是团块状的白色燕麦粥，如果不拌上大量的黄油、盐和肉汁(尤其是火腿汁，由加蒌叶的烤肉油汁和咖啡制成)，那味道比贴墙纸用的浆糊还要差。
3. My wife likes cream gravy, but I prefer pan gravy.
我妻子喜欢加了奶油的肉汗，而我喜欢纯肉汁。
4. In another pan, start the gravy by melting butter; add flour slowly, stirring constantly.
同时 2号锅。将奶油融化。一面搅一面加入面粉。5。等到奶油面粉。
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5. Return the chicken to the pan with the gravy and allow it to cook yet a little while longer, until it is ridiculously tender, almost coming off the bones. Then remove to a cutting board, hack into pieces and place on a platter.
把鸡肉放回带有肉汁的锅中，焖的时间稍微长一点，直至鸡肉变得很嫩，几乎要从骨头上掉下来。然后移到案板上，切成片，放到大浅盘上。
6. When the chicken has cooked through, take it out of the pan and pour off all but a couple of tablespoons of the fat in the pan, and make a quick gravy.
鸡肉熟透之后，从锅中取出，把锅里的肥油倒掉一些，只留几汤匙，用它快速做个肉汁。
1. Add the glutinous rice to the gravy in the pan and fry and mix well.
2. If you like more gravy, add more water to the pan.