1. 抄;煮成半熟：水煮 Poached | 抄;煮成半熟 Parboiled | 卤水;腌泡汁泡 Marinated
2. 煮成半熟的,预煮的,烫煮的：parboiled煮成半熟的,预煮的,烫煮的 | parboiled rice速煮米,蒸谷米,带谷壳顶煮的速煮米 | Boiled Cod roes 鳕鱼子
1. The third meal contained parboiled rice, and the fourth meal contained instant mashed potatoes.
第三餐载parboiled大米，和第四餐载瞬间马铃薯泥。
2. They sell lentils, wheat-flour, parboiled rice, curry powders, chickpeas and toiletries.
有卖扁豆、小麦粉、蒸谷米、咖喱粉、鹰嘴豆和洗漱用品的。
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3. Parboiled head of cabbage scooped out and filled with a hash of chopped e. g. beef or ham and baked
煮半熟的卷心菜头，挖出菜心，填充一些牛肉细丝或火腿，然后烘焙；蘸番茄和干酪沙司吃。
4. Parboiled and then saut閑d the new potatoes. Es as a screen for crime.
他用生意活动作掩护干著犯罪的勾当。
5. Soup or chowder is usually simmered, parboiled or stewed and stewed soup is the most nutritious.
汤可分为煲、滚、炖及羹四种做法，其中以炖汤被视为最滋补。
6. They had endured the ride in long-range stealth orbital drop pods, suffered debilitating nausea transitioning unshielded into normal space, and then got parboiled on the fiery ride to the surface of Pegasi Delta.
他们忍受了远程隐形轨道投放分离舱中的旅行，承受着无防护空间转换时极度反胃导致的衰弱，然后在降落到佩格西德尔塔表面的火热行程中被烤成半熟。
7. Parboiled and then saut閑d the new potatoes.
把新出的土豆煮得半熟并''。'煸'。''熟
8. Among simmered, parboiled and stewed soup as well as chowder, stewed soup has the highest in term of nutrition. As all ingredients are sealed up in a stewing bowl, all their nutrition and essence can be retained, giving the original taste and flavour.
汤可分为煲、滚、炖及羹四种做法，其中以炖汤最为滋补，因为材料密封在炖盅内，以明火隔水清炖，可完全保留材料的所有养分和精华，原汁原味。
9. Feeding parboiled squash is ideal, as it also gives the fry an opportunity to use their teeth.
饲烫壁球是一个理想的，它同时也给南联盟的一个机会，利用他们的牙齿。
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10. And I like my tortillas parboiled.
我先必确定不又是调查局。
11. They must be parboiled, steamed or fried lightly in unrefined corn or sesame oil.
他们必须谷米、蒸或油炸或麻油玉米轻轻在不登大雅之堂。
12. We want to buy Jasmine Rice, White Rice, Parboiled Rice, Glutinous Rice
我们要采购茉莉花大米，白米饭
13. Parboiled rice has many merits, such as high value of nutrition, good quality, and easy for storage.
蒸谷米具有营养价值高、加工品质好、出饭率高、易储藏等优点。
14. Parboiled head of cabbage scooped out and filled with a hash of chopped e g.
煮半熟的卷心菜头，挖出菜心，填充一些牛肉细丝或火腿，然后烘焙；蘸和干酪吃。
15. The Effect of sequential soaking, boiling and drying process on the quality of parboiled rice was studied.
对浸泡、蒸煮、干燥等湿热处理对蒸谷米品质的影响进行了研究。
16. The Enzymatic Extraction of Parboiled Rice Bran Protein was Analysed with Response Surface
酶法提取蒸谷米糠蛋白的响应面分析
17. So, what do you say for the victory of State Yue? Parboiled rice, being the crucial material factor, can never be neglected.
您了说越国为啥能胜呢？蒸谷米作为其最重要的物质方面原因是无法忽略的。
18. Analysis of Parboiled Rice Development in China
中国蒸谷米产业发展分析
19. The producing techniques of parboiled rice of COFCO Jiangxi Rice Processing Limited are introduced.
介绍了中粮（江西）米业有限公司的蒸谷米生产工艺。
parboiled的意思
20. Study on the process of light color parboiled rice
浅色蒸谷米生产工艺研究