原级：prawn
1. 虾：SpaloCTOSE~2007抗衰老健康观丽瓦面霞骊畦霭~饕餮旅行美食专家教你区分大虾(Prawns)与小虾(Shrimp)的区别在哪里. 大虾的N种做法:烧烤、清蒸、或者沙拉,辅以姜片、柠檬草、椰肉等,活脱一个风格百变的优质食材. 炸鱼配薯条可是英国人的国民食物,
2. 大虾：耗Oyster | 大虾Prawns | 小虾Shrimp
3. 对虾：18.Curious Camel 好奇的骆驼 | 19.Prawns 对虾 | 20.1'htee Bulls 三只公牛
4. 明虾：鱼子酱蘸酱 Caviar dip | 明虾 Prawns | 扇贝和墨西哥式蘸酱 Scallops in shell with salsa
1. prawns
1. Spoon the dressing over the prawns and salad and garnish generously with caviar and the diced red and yellow capsicum.
2. Carrefour said it would monitor the entire breeding procedure and would inspect water and feed, to ensure the quality of the prawns.
3. The king prawns were juicy, while the chick pea and spinach soup was tasty and healthy.
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4. There are two steak dishes, one served with vegetables and the other with prawns and clams.
5. There are also the delicious noodles with pig's claw and prawns prepared with spirit served in a bamboo barrel.
6. prawns
6. It is truly a delicious dish of moist and plump prawns coated in a rich and lingering sauce.
7. Shelled prawns that have been massaged in clear cold water are then fried in an intensely fragrant tea infusion with green tea leaves.
8. Place the dish on a rack and steam over gently simmering water for 10 minutes or until the prawns have turned pink and are cooked.
9. The juices from the prawns flavor the custard and the soft silky texture of the egg complements the sweet crunch of the prawns.
10. The same elaboration in the preparation of fresh curry exists in the making of fresh Vietnamese roll with prawns & herbs.