1. A waiter used a colander spoon to pick out all the red chilli peppers.
2. Both make extensive use of red chili peppers, both to cleanse the palate and possibly to cope with the humid climate.
3. The small hot tasting peppers found in many Mexican foods are called red hots for their color and their fiery taste.
4. BEIJING - Sichuan peppers that release a red dye when soaked in water were recently found in some markets in Beijing.
5. red peppers
5. Large pieces of tasty octopus were tossed with oregano and a tiny dice of red and yellow peppers alas all drenched in the tasteless oil.
6. Add the green and red peppers along with the finely chopped garlic and cook for a further two minutes.
7. Don't miss the frozen tamarind Margarita, with tiny hot red peppers on top.
8. Go the way of least resistance and make up this salad with a large jar of roasted red peppers in olive oil.
9. Pickled red peppers are a particular local delicacy and their appetizing smell wafts from the many small family run restaurants.
10. This place put more emphasis on the local culture which can be seen from the dried golden corn and red peppers hanging on the wall.