simmer

名词炖的状态或过程; 即将沸腾的状态; 勉强忍住的笑

及物动词炖; 使（液体）的温度维持在沸点或稍低于沸点的温度

不及物动词炖; 酝酿; 内心充满，按捺着

1. simmer down : 被煮浓, 息怒；

不及物动词

1. 熬：中午、晚上也许用平底锅(frying pan)煎(fry)点牛扒,用锅(crock pot)煮(boil)点汤,想喝好点的汤也许还会用slow cooker慢慢熬(simmer),亚裔人免不了用电饭煲(rice cooker)做点饭,煮的时候别忘了盖上锅盖(lid).

2. 炖,煨：15 capsize 倾覆(船) | 16 simmer 炖,煨 | 17 retrench 减少,节约

3. 煨：steam : 蒸 | simmer : 煨 | grill : 烤

4. 用小火煨：baste过油 | simmer用小火煨 | 肉酱意大利面SpaghettiBolognese

1. 用文火炖;煨
    When you simmer food or when it simmers, you cook it by keeping it at boiling point or just below boiling point.

    e.g. Make an infusion by boiling and simmering the rhubarb and camomile together...
           将大黄和甘菊一起煮沸再用文火炖,熬成汤药。
    e.g. Turn the heat down so the sauce simmers gently.
           将炉火调小，用文火炖调味汁。

2. simmer在线翻译

2. (冲突、争吵等)酝酿，即将爆发
    If a conflict or a quarrel simmers, it does not actually happen for a period of time, but eventually builds up to the point where it does.

    e.g. ...bitter divisions that have simmered for more than half a century...
           酝酿了半个多世纪的严重分歧
    e.g. The gardener exploded with the rage that had simmered all morning...
           花匠憋了一个早上的愤怒终于爆发了。

相关词组：simmer down

1. simmer

1. Let the pot simmer until the parsnips and carrot are quite tender, about 15 to 20 minutes.

2. Reduce to a simmer and cook until most of the water has evaporated and the sauces have thickened to coat the ingredients evenly.

3. Lower the heat to a simmer and cook until rice is fully flowered and sweet potatoes are soft.

4. simmer

4. Reduce the heat and allow it to simmer until the rhubarb softens, poke it with a fork to feel the desired softness.

5. Bring to a boil, then adjust the heat to a gentle simmer.

6. Reduce the heat to a gentle simmer and wait patiently for another 10 minutes.

7. simmer的反义词

7. Reduce the heat to a gentle simmer and wait patiently for 10 minutes.

8. The meat is seasoned, left to simmer for some time and then sliced to serve as a cold appetizer.

9. Bring the orange and lemon juice to a simmer with the honey.

10. You want to simmer the stock to extract every little molecule of flavor.

noun

verb