sirloin

名词牛里脊肉

1. 牛腰肉：郑国风(Julian)无法一一说出他售卖的牛肉有多好,他选择让食客自己去评定到底美味与否. 很多人认为牛腰肉(sirloin)很美味,但Julian却认为牛腰肉固然美味,但却适用在西餐上.

2. 西冷：西冷牛排按质量的不同又可分为:小块西冷牛排(entrecte),在块西冷牛排(sirloinsteak),每份都在250-300克左右. 部位解剖:西冷(Sirloin)即下腰肉,也被称为纽约客,因牛下腰部运动量较菲力沙朗多,故此部位肉质较粗一点.

3. 牛脊肉：臀上部的肉Round | 牛脊肉Sirloin | 牛扒Steak

4. 牛的上部腰肉：endurance swimming 耐力游 | sirloin 牛的上部腰肉 | heterotactic [地]地层变位的

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1. 牛的上腰肉;牛里脊肉
    A sirloin is a piece of beef which is cut from the bottom and side parts of a cow's back.

    e.g. ...sirloin steaks.
           里脊牛排

1. I find the best lamb chops are loin, rib or sirloin so ask the butcher for details.

2. Meat options start at 108 yuan for braised beef cheek and go to 188 yuan for grilled Australian sirloin.

3. sirloin是什么意思

3. Savor highlights such as Blackmore's 9 + topside tartar, wagyu beef carpaccio and wagyu sirloin.

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4. Highlights include roast wagyu beef tail soup, wagyu beef carpaccio and wagyu sirloin.

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5. Another generous slice of foie gras tops the Australian beef sirloin that comes after the cabbage.

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