第三人称复数：sponge cakes
sponge cake的解释
1. 海綿蛋糕：[商品简介]:海绵蛋糕,香草奶油装饰.海绵蛋糕(Sponge Cake)主要是利用鸡蛋打进空气,经过烘焙使空气受热膨胀而把蛋糕撑大. 这类蛋糕可以不加油脂,质地柔软故又称清蛋糕,是最早出现的蛋糕
2. 海棉蛋糕：乳沫类蛋糕包括海棉蛋糕(Sponge Cake)与天使蛋糕(Angel Food Cake),主要是利用鸡蛋打进空气,经过烘焙使空气受热膨涨而把蛋糕撑大. 这类蛋糕可以不加油脂(但常加少许液体油使质地较柔软),故又称清蛋糕,是最早出现的蛋糕.
3. 奶油鸡蛋,蜂糕：pastry 糕点 | sponge cake 奶油鸡蛋,蜂糕 | tart 果焰糕点
4. 松糕：蜂糕 steamed sponge cake | 松糕 sponge cake | 元宵 sweet dumplings made of glutinous rice flour(eaten on the Lantern Festival)
1. 911查询·英语单词
1. 海绵蛋糕
A sponge cake is a very light cake made from flour, eggs, and sometimes fat.
1. Steamed prawn dumplings, sponge cake and pork dumplings are just a few of the delicious mouthfuls.
2. The sponge cake is prepared in the traditional way to gets its unique texture and the restaurant prepares its own.
3. Since the cake powder looks yellow, the cakes are also known as yellow sponge cakes.
4. My personal favorites are the rice sponge cake, and black sesame bun.
noun
1. a light porous cake made with eggs and flour and sugar without shortening