1. Food and pharmaceutical oil, such as orange, lemon oil, carrot seed oil, Fennel oil, garlic oil, black pepper oil, ginger oil, dried tangerine peel oil, nutmeg oil, lavender oil, tea tree oil, rose oil, peppermint oil, Roman chamomile oil, patchouli oil cosmetics in addition to oil, such as jojoba oil, for external use grape seed oil, orange blossom oil, Xin Yuan brand products.
食品和医药用油，如甜橙，柠檬油，胡萝卜籽油，小茴香油，大蒜油，黑胡椒油，姜油，陈皮油，肉豆蔻油，熏衣草油，茶树油，玫瑰油，薄荷油，罗马甘菊油，广藿香油另外还有化装品用油，如荷荷芭油，外用葡萄籽油，橙花油等远馨牌系列产品。
2. We also bought a lemon tree and a tangerine tree.
还买了一树柠檬，和济州蜜橘。
3. Use apart also but, if fennel odour is powerful, use at making Lenten reach bean products is best; Do ox, hotpot to use Bai Zhi, but gas of purify the smell of mutton adds bright flavor, make the flesh qualitative delicate; The bacon, bowel that boil uses Chinese cassia tree, can make fragrance of the flesh, bowel full-bodied, long feed not be bored with; Quick-boil soup uses He Muxiang of dried tangerine or orange peel, can make odour quietly elegant and faint scent; Do a fish to use 3 Nai and ginger, can remove namely piscine raw meat or fish, can make a fish crisp again tender appropriate, aroma horizontal excessive; Fumigated chicken, duck, goose, with fleshy cardamom seed and clove, can make fume flavour distinctive, chew in season sweet be filled with a mouth, full chamber is aromatic.
分开使用也可，如茴香气味浓烈，用于制作素菜及豆制品最好；做牛。羊肉用白芷，可去除膻气增加鲜味，使肉质细嫩；熏肉。煮肠用肉桂，可使肉。肠香味浓郁，久食不腻；汆汤用陈皮和木香，可使气味淡雅而清香；做鱼用三奈和生姜，即能解除鱼腥，又可使鱼酥嫩适宜，香气横溢；熏制鸡。鸭。鹅肉，用肉蔻和丁香，可使熏味独特，嚼时鲜香盈口，满室芬芳。