1. Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion.
由於压力锅 tenderizes强硬的肉快，你可以准备下降，现成的，骨牛肉或羊肉柄短肋骨上周日晚上，而不是等待一个特别的日子。