1. The chef, Nicolas Frion, creates such delights as raviole de langoustine au citron vert (ravioli with crayfish filling and lime sauce), terrine de foie gras de canard, melon soup, and shellfish in Muscat wine. The service is efficient, but incredibly discreet.
有名厨师Nicolas Frion，精心泡制的柠檬虾仁饺子（用小龙虾肉做馅的饺子加酸柠檬调味料），砂煲芦笋浓汤加鹅肝酱，瓜汤，葡萄酒醉海贝，服务周到，无微不至。
2. On the terrine of a white that relics of culture of tall temple of city of Hunan Province Hong Jiang came up out of land a few days ago, stamp imprints have our country's oldest phoenix pattern, be apart from already had the history 7400 today.
湖南省洪江市高庙文化遗址日前出土的一个白色陶罐上，戳印有我国最古老的凤凰图案，距今已有7400年的历史。
3. And I wasn't devious enough to consider hiding minced oysters in a lentil terrine.
我也不够恶毒，不会考虑在沙锅扁豆里偷偷放上切碎的牡蛎。
terrine是什么意思
4. At this point we order: salade nioise for Krugman; foie gras terrine for me; and a bottle of sparkling water.
这时，我们开始点菜了：克鲁格曼点了尼斯沙拉；我点了鹅肝酱；还有一瓶发泡矿泉水。
5. Food Matching: Grilled sardines, moulds, prawns, oyster, little frying, vegetable terrine, goujeonnettes sole, fresh goat cheese.
食物搭配：烤沙丁鱼，对虾，牡蛎，蔬菜，乳酪等。
1. I prefer duck's liver for hot dishes, but both that and goose liver work equally well in a cold terrine.
2. More adventurous diners should try the perfectly layered pork terrine and crispy eel.
3. Smooth tasting foie gras terrine is served with onion marmalade as a degreaser, along with grilled brioche toast.
4. I found the Smoked Eel and Beetroot Terrine a good choice as an appetizer.
5. Heat the oven to 350 degrees and oil a Pate mold or terrine.
6. You can also layer the terrine with blanched vegetables like carrots or asparagus to get contrasting color and texture.
7. When terrine is cooked, chill well before slicing so that the juices will firm up the terrine.
8. terrine的反义词
8. Sweet scallops layered with more truffles set into a terrine were the next visual treat.
9. A terrine with abalone sauce is heated on a stove at the table.
10. terrine什么意思
10. Sauteed celery with gingko nut and beancurd stick is served in a black ceramic terrine, artfully paved on tiny white stones.
noun
1. a pate or fancy meatloaf baked in an earthenware casserole