1. Thin shavings of eggplant disappeared between layers of chewy meat topped with a solidified cheese sauce.
2. Chicken paillard is breast meat pounded thin and wrapped around portobello mushrooms.
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3. The duck's tender meat and thin, crispy skin is less fatty and salty than Beijing roast duck.
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4. Cut the hock meat into 2 cm thin strips, cutting along the grain.
5. Push the meat to one side of the skillet and spoon off all but a thin layer of fat from the skillet.
6. A chef carves thin slices of meat from a roast duck at a branch of Quanjude Restaurant in Beijing.
7. He preferred Taicang goats that had large bodies, thin skin and tender meat.
8. Noodle toppings frequently include fried peanuts or soybeans, chopped green onions and thin slices of different kinds of meat.