wok

1. (镬)：从小爸爸就教我炒菜,程序是先把镬(Wok)烧热,然后放油、盐、菜、等,菜炒得差不多熟时再放味精(现在是用鸡精).

2. 中式炒锅：不沾的中式炒锅(Wok)一般不能用金属铲勺,手感有些别扭,有些品种据称可以使用金属炊具,但是仍然有些不放心. 有一个朋友花了150刀(special时)买的wok,其涂层是Lifetime Warranty的,也可以使用金属铲勺,但3年里已经换了2个了,

3. 炒勺：pressure valve 压力阀 | wok 炒勺 | electric wok 电炒勺

1. Scene a Cafe at China World Hotel is serving up a noodle feast - from Beijing noodles to Singaporean laksa - and wok dishes.

2. This is the application of science to the art of cooking, and involves playing with physics and chemistry as much as with a wok and pan.

3. wok

3. Heat up a little oil in a large pan or Chinese wok, and add shredded ginger and Sichuan peppercorns.

4. wok的解释

4. Enjoying this dish requires you to rip apart two hard pitas made with unfermented flour, which the cook then boils in a massive wok of seething lamb soup.

5. Pour the sauce in the wok into the bowl and then cover the bowl.

6. Southerners like their vegetables hot off the wok, and limit cold dishes to little plates of appetizers served before the main courses.

7. These pickled mustards are finely shredded and added to the wok with sour pickled plums, a handful of dried chilies and Sichuan peppercorns.

8. Heat up some oil in a large wok or frying pan and fry the garlic until fragrant.

9. Heat up some oil in a large wok or frying pan and throw in the chopped spring onions to flavor the oil.

10. danci.911cha.com

10. Heat up the oil in a deep wok or frying pan and wait until the oil is heated.

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