yeast

yeast [ji:st]  [jist] 

第三人称单数:yeasts

yeast在线翻译

第三人称复数:yeasts

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现在分词:yeasting

过去分词:yeasted

过去式:yeasted

yeast 基本解释

名词酵母(菌); 酵母粉,酵母饼,酵母片; 泡,泡沫; 动乱,激动

不及物动词发酵; 起泡沫

yeast 相关例句

yeast

名词

1. Yeast can be used in making beer and bread.
    酵母可用于酿啤酒和发面包。

yeast 网络解释

yeast

1. 酵母菌:和微需氧链球菌.(三)根据致病性与寄生部位分类 可将链球菌分为化脓溶血性A 酵母菌作为表达外源基因受体菌的特征第十一章 酵母基因工程酵母菌的分类学特征 酵母菌(Yeast)是一群以芽殖或裂殖方式进行无性繁殖的单细胞真核生物,

2. 酵母相:方法 采用M27-p方案中的E-test8法测定6株PM的酵母相(yeast)对伊曲康唑、酮康唑、氟康唑、5-氟胞嘧啶、二性霉素B的MIC值. 结果 伊曲康唑MIC值范围0.002-0.016μg/ml,无耐药株;酮康唑MIC值范围为0.016-0.160μg/ml,耐药株1株;

3. 酿酒酵母:德尔森自酿啤酒工艺,采用1516 年德国巴伐利亚皇室颁布的<<纯净啤酒酿造法>>,该法规定啤酒酿制只能使用下述天然原料:水(water)麦芽 (malt)酒花 (hops)酿酒酵母 (yeast) ,不添加任何防腐剂,这种原始的纯净啤酒酿造工艺,

yeast 词典解释

1. 酵母;酵母菌
    Yeast is a kind of fungus which is used to make bread rise, and in making alcoholic drinks such as beer.

yeast 单语例句

1. A few studies also suggested that probiotics may enhance immunity, reduce the risk of colon polyps and decrease the incidence of vaginal yeast infection.

2. It is made of local fine glutinous rice and traditional distiller's yeast.

3. yeast的解释

3. I use dried yeast in making the base, it comes in small tubes or packets and you can find it in most supermarkets.

4. And the strain of yeast used to convert sugar into alcohol during the fermentation process reputedly is traceable to that used in the original recipe.

5. Biotechnology drugs are made from proteins synthesized in living cells such as yeast and hamster ovaries.

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6. Fermentation occurs after yeast is added to the malt, hops and water mash.

7. yeast

7. This is a much feistier version with a deep maroon skin that comes from the addition of red wine yeast.

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8. He said they also tried the vaccine against a form of vaginal yeast infection and the antibodies protected these mice as well.

9. 911查询·英语单词

9. It will become the largest red yeast rice and millet wine producer in Fujian province.

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10. The longer the yellow wine yeast is stored, the higher its quality will be.

yeast 英英释义

yeast在线翻译

noun

1. any of various single-celled fungi that reproduce asexually by budding or division

2. a commercial leavening agent containing yeast cells
    used to raise the dough in making bread and for fermenting beer or whiskey

    Synonym: barm