1. 发酵：7.不管是老面老酵,也不管原来使用的引子是什麼,它应该是一个事前(pre)经过较长时间慢速发酵(ferments)的一个面糊(或面团),因此在Peter 的书中就算他用速酵去起的一个面团(biga)or 面糊(polish),
1. Those tests help vintners monitor the wine as it ferments, enabling them to make subtle changes.
2. It refers to the underground cellars in which the wine ferments and ages in the bottle.
3. We Chinese have a saying that inability to see beyond ferments potential trouble beneath.